Photo: Lily Banse
Crisp chicken with smoked paprika breadcrumbs
11 ingredients
Serves 10
openrecipes
Boneless chicken thighs make a cheap but very cheerful - and flavoursome - party dish
Estimated Nutrition (whole recipe, rough)
875
Calories
52g
Protein
24g
Fat
108g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18-20 small boneless skinless chicken thighs or 10 large
- 1 tbsp smoked paprika
- flour for coating
- 2 eggs , beaten
- 450g fresh fine breadcrumbs
- olive oil or spray olive oil for roasting
- 1 small red onion , diced
- 1 garlic clove , chopped
- 2 tbsp white wine vinegar
- 1 large bunch coriander , finely chopped
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes