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Crisp Chicken with Parmesan & Prosciutto

Give a midweek chicken supper a clever twist with a few slices of Parma ham

By bbcgoodfood · From Open Recipes · 4 ingredients
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Crisp Chicken with Parmesan & Prosciutto

Why it works: Chicken and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 11,888 recipes. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓

Crisp Chicken with Parmesan & Prosciutto

Serves 2

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

394Calories
41 gProtein
24 gFat
1 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  2. Prosciutto + olivetop 19% of all pairs
    Smell alikelow
    Cooked together568 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Chicken + prosciuttotop 22% of all pairs
    Smell alikelow
    Cooked together189 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs