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Crispy Salt & Pepper Roasties

Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour

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Crispy Salt & Pepper Roasties

Why it works: Potato and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 5,355 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Crispy Salt & Pepper Roasties

Serves 8
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together5,355 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs