Why it works: Blue cheese and honey share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 49 recipes mention both. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓
The recipe
Serves 4 - 6Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Blue cheese + honeytop 5% of all pairsAroma overlapstrongMentioned together49 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Celery + peppertop 3% of all pairsAroma overlapstrongMentioned together16,001 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + white winetop 3% of all pairsAroma overlapstrongMentioned together5,039 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Butter + blue cheesetop 4% of all pairsAroma overlapstrongMentioned together226 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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White wine + blue cheesetop 5% of all pairsAroma overlapstrongMentioned together20 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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