Photo: Lily Banse
Crispy chicken with pancetta & butter beans
12 ingredients
5 min
Serves 6
openrecipes
Crisp chicken, flavoursome pancetta and soft butter beans combine to make a mouth-watering one-pot
Estimated Nutrition (whole recipe, rough)
623
Calories
35g
Protein
30g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 6 chicken legs
- 200g pack cubetti di pancetta
- 4 red onions , cut into wedges
- 2 garlic cloves , crushed
- 2 rosemary sprigs, leaves finely chopped, plus one extra whole sprig
- 250g red wine
- 250g chicken stock
- 2 x 400g/14oz cans cherry tomatoes
- 3 x 400g/14oz cans butter bean
- 2 tbsp sugar
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes