Photo: Lars Blankers
Crispy baked potatoes with spring onions
6 ingredients
20 min
Serves 6
openrecipes
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer
Estimated Nutrition (whole recipe, rough)
379
Calories
6g
Protein
19g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg small-ish Desirée potatoes
- 4 tbsp olive oil , plus extra for drizzling
- 6 spring onions , thinly sliced
- 1 tbsp fresh thyme leaves
- 2 tbsp salad cream
- 4 tbsp soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes