Photo: Anna Pelzer
Crostini au gratin
9 ingredients
Serves 4
openrecipes
A good recipe to eat with friends, in any occasion.
Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
3g
Fat
42g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Salad | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One half baguette
- 2 tbsp rapeseed oil
- 150 g/5 oz grated Vasterbottensost
- 200 ml/7 fl oz creme fraiche
- 2 pears
- 2 tbsp light muscovado sugar
- 1 large pack mixed salad e.g. frissee, radicchio and lollo rosso
- 75 g/3 oz walnuts
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes