Photo: Lars Blankers
Crunchy roast potatoes
5 ingredients
10 min
Serves 6
openrecipes
Perfect crispy-on-the-outside, fluffy-on-the-inside roast potatoes
Estimated Nutrition (whole recipe, rough)
738
Calories
18g
Protein
15g
Fat
132g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg Maris Piper or King Edward potatoes , peeled and cut to similar size
- 4 tbsp groundnut oil or rapeseed oil
- 2 tbsp plain flour
- 3 tsp English mustard powder
- sea salt flakes, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes