Name: Crunchy Roast Potatoes
Prep time: 30 min
Yield: Serves 8
Ingredients: 20 even-size potatoes , such as King Edwards, peeled and halved if large; 200g jar goose fat; salt , to serve

Crunchy Roast Potatoes

Serves 8

Prep30 min

Ingredients

20 even-size potatoes , such as King Edwards, peeled and halved if large
200g jar goose fat
salt , to serve

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

161Calories

4 gProtein

0 gFat

37 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Salt	1 tsp (6g)	0
Goose	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

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