Photo: Anna Pelzer
Caesar salad with crispy chicken
8 ingredients
5 min
Serves 4
openrecipes
Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing
Estimated Nutrition (whole recipe, rough)
390
Calories
50g
Protein
17g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 crispy chicken thighs , sliced (see Tip)
- 125ml light mayonnaise
- juice 1 lemon
- 1 tbsp Worcestershire sauce
- 50g Parmesan , grated, plus extra to serve (optional)
- 1 garlic clove , crushed
- 50g croûtons
- 1 large Cos lettuce or 4 Little Gem, ripped into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes