Photo: Sorin Gheorghita
Cabbage with bacon & roots
8 ingredients
20 min + 25 min
Serves 6
openrecipes
Avoid tons of washing up by combining all your vegetables in one dish
Estimated Nutrition (whole recipe, rough)
232
Calories
5g
Protein
15g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large knob of butter
- 100g smoked streaky bacon , cut into small pieces
- 1 garlic clove , finely chopped
- few thyme sprigs
- 1 celeriac , cut into batons
- 2 carrots , cut into batons
- 1 Savoy cabbage , shredded
- small glass (125ml) white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes