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Epiphany Cake
Photo: David Holifield

Epiphany Cake

16 ingredients 2 hr + 25 min 16 openrecipes
Epiphany Cake

Epiphany is celebrated on January 6, and celebrates the Magi's visit to the Christ Child. Epiphany always held an added signi...

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Estimated Nutrition (whole recipe, rough)

1051
Calories
29g
Protein
40g
Fat
138g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Bean not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cake
  • 1-1/2 stick 3/4 Cup Butter, Softened
  • 1-3/4 cup Sugar
  • 3 whole Eggs, Room Temperature
  • 2-1/2 cups Cake Flour
  • 2-1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1-1/4 cup Whole Milk
  • Trinkets Or Charms: Baby, Crown, Jewel, Bean, Button, Heart, Dime, Etc. (I Found Mind At Craft Stores.)
  • Icing
  • 2 sticks Butter, Softened
  • 4 cups Powdered Sugar
  • 3/4 cups Cocoa Powder
  • 1/4 teaspoon Salt
  • 1/3 cup Heavy Cream (more To Taste)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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