Photo: Caroline Attwood
Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe
15 ingredients
24 Latkes
openrecipes
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
Estimated Nutrition (whole recipe, rough)
738
Calories
50g
Protein
34g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 potatoes, peeled and cut into chunks
- Oil for frying
- 1 onion, peeled and cut into chunks
- 4 eggs
- ½ teaspoon pepper
- 1-1/2 teaspoons salt
- 2 cups sliced smoked salmon
- Capers for garnish
- Tofutti sour cream or regular sour cream
- Oil for frying
- Spicy Mayonnaise:
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Cajun or Creole seasoning blend or ground red pepper
- 1/4 teaspoon hot pepper sauce (optional, this adds a lot of heat to the mayonnaise)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes