Cumin-scented Chicken Curry

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 12 large chicken thighs, bone in
• 4 tbsp vegetable oil or sunflower oil
• 2 tsp cumin seeds
• 2 medium onions, sliced, 3cm piece of fresh root ginger, peeled and shredded
• 3 fat garlic cloves, shredded
• 3 plump green chillies, halved lengthways (leave in some or all of the seeds if you like a hot curry)
• ½ tsp turmeric
• ½ tsp garam masala
• 2 tsp paprika
• 2 large peppers, one red and one yellow or orange, seeded and cut into rough chunks
• 2 tbsp tomato purée
• 250ml tub natural yogurt
• 3 tbsp chopped coriander, to serve

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →