Photo: Toa Heftiba
camelias brownie cheesecake
8 ingredients
Serves 8
openrecipes
Decadent dark and devilish this is the one to have a passionate love affair with! A chocolate brownie raspberry cheesecake to satisfy all choc lovers!
Estimated Nutrition (whole recipe, rough)
1014
Calories
24g
Protein
37g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200grms dark chocolate { more than 70% cocoa solids}
- 200grms unsalted butter
- 400grms caster sugar
- 5 eggs
- 110grms plain flour
- 400grms cream cheese
- 1 tspn vanilla extract
- 120grms fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes