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chocolate brownie cupcakes
Photo: Ella Olsson

chocolate brownie cupcakes

7 ingredients Makes 12 muffins openrecipes

nice and simple but yummy plus great for children

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Estimated Nutrition (whole recipe, rough)

422
Calories
8g
Protein
28g
Fat
31g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225 g/8 oz of plain chocolate broken into pieces
  • 85g/3oz of butter
  • 2 large eggs
  • 200g/oz of soft dark brown sugar
  • 1tsp of vanilla extract
  • 140g/5 oz of plain flower
  • 75g/2 and three quarters oz of walnuts chopped into small pieces (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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