Photo: Charisse Kenion
Chocolate éclairs
13 ingredients
1 hr + 1 hr
Makes about 12 éclairs
openrecipes
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp water
- 4 tbsp whole milk
- 50g/2oz unsalted butter
- 1 tsp caster sugar
- pinch sea salt
- 100g/4oz plain flour
- 4 medium free-range eggs
- 20g/¾oz unsweetened chocolate
- 450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below)
- 1 tbsp strong cocoa powder
- 200g/7oz white fondant icing
- 1 tbsp cocoa powder
- 1-2 tsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes