Photo: David Holifield
coffee walnut fudge cake
11 ingredients
Serves 12
openrecipes
a delicious cake that serves 12 preperation time: 30 mins Bake time 25min
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g stork/ butter
- 3 medium eggs, beaten
- 175g self raising flour, sived
- 55g walnuts, chopped
- 1 tablespoon coffee essence
- Icing:
- 85g stork/ butter
- 225g icing sugar, sived
- 1 tablespoon milk
- 1 tablespoon coffee essence
- 85g walnuts to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes