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CHICKENPIE
Photo: Priscilla Du Preez

CHICKENPIE

22 ingredients Serves 4 openrecipes

This is for any occasion and its easy to cook!

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Estimated Nutrition (whole recipe, rough)

1455
Calories
65g
Protein
36g
Fat
208g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Pastry not in our table 0
Plantain not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbs olive oil
  • 30g butter
  • 500g chicken breast fillet, cut into 2cm chunks
  • 1 leek, white part only, finely sliced
  • 1 garlic clove, crushed
  • 1 tbs flour
  • 1/3 cup (80ml) white wine or water
  • 1 cup (250ml) chicken stock
  • 1/2 cup 1 large carrot, peeled, cooked, diced
  • 1 large potato, peeled, boiled, diced
  • 1 cup frozen peas, cooked
  • 1 tbs chopped fresh or 1/2 tsp dried tarragon
  • 4 sheets puff pastry, thawed
  • 1 egg, lightly beaten
  • PLANTAIN
  • oil for frying
  • 2 plantains
  • WHITE RICE
  • 1 cup long grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon butter (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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