Photo: Lily Banse
CHIC COQ AU VIN
11 ingredients
Serves 4
openrecipes
A CLASSIC FRENCH DISH, A NICE WARMING MEAL
Estimated Nutrition (whole recipe, rough)
263
Calories
37g
Protein
7g
Fat
7g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1LB/0.5KG OF CHICKEN
- 1/2 PUNET OF MUSHROOMS
- 1 CAN OF CHOPPED TOMS
- 300ML OF RED WINE
- 3 RASHERS OF SMOKED BACON
- 1TSP OF WORCESTER SAUCE
- 1 TSP OF PARSLEY
- 1 TSP OF THYME
- 1/2 TSP OF GARLIC POWDER
- 1 VEG STOCK CUBE
- SALT AND PEPPER TO TASTE
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes