Photo: Ernest Porzi
Butterfly buns with lemon, raspberry and passionfruit icing
16 ingredients
30 min + 30 min
Makes 12 butterfly cakes
openrecipes
Cause a flutter at teatime by serving these dainty butterfly cakes made with three kinds of fruity icing.
Estimated Nutrition (whole recipe, rough)
823
Calories
22g
Protein
24g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz butter
- 175g/6oz caster sugar
- 1 tsp vanilla essence
- 4 free-range eggs
- 1 tsp baking powder
- 175g/6oz plain flour
- 250g/9oz double cream
- 100ml/3½fl oz lemon curd
- , for dusting icing sugar
- 250g/9oz caster sugar
- 5 free-range egg whites
- 100g/3½oz butter
- ½ tsp pink food colouring
- 100g/3½oz fresh raspberries
- ½ tsp yellow food colouring
- 3 passion fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes