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Ravioli of crab and scallop with a spiced prawn sauce
Photo: Elle Hughes

Ravioli of crab and scallop with a spiced prawn sauce

29 ingredients 1 hr + 1 hr Serves 2 openrecipes

This homemade pasta is stuffed with seafood and served with a rich brandy-flavoured sauce.

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Estimated Nutrition (whole recipe, rough)

1506
Calories
91g
Protein
32g
Fat
210g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Ginger 1 tsp grated fresh (2g) 2
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Star Anise not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g/9oz '00' pasta flour
  • pinch salt
  • 2 free-range eggs
  • 3 free-range egg yolks
  • dash olive oil
  • 1 tbsp olive oil
  • 1 carrot
  • 1 celery
  • 1 small leek
  • 3 star anise
  • ½ red chilli
  • 1 thumb ginger
  • 1 stalk lemongrass
  • 1 tomato
  • 400g/14oz shell on prawns
  • 50g/1¾oz rice
  • 50ml/2fl oz brandy
  • 500ml/18fl oz chicken stock
  • , to finish crème fraîche
  • 225g/8oz white crab
  • 50g/1¾oz parsley
  • 1 red chilli
  • 25g/1oz fresh tarragon
  • 1 tbsp single cream
  • salt and freshly ground black pepper
  • 2 scallops
  • 1 free-range egg, beaten for egg wash
  • , chopped spring onions
  • red chillies

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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