Photo: Alexander Maasch
Spicy Polenta-Cheese Crackers
9 ingredients
Makes 75 crackers.
openrecipes
Made from polenta, buttermilk, cayenne pepper, and Parmesan cheese, this is a perfect party cracker recipe.
Estimated Nutrition (whole recipe, rough)
993
Calories
32g
Protein
38g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Equipment: A food processor or a blender; 2 nonstick baking sheets; a 1 3/4-inch round biscuit cutter or a glass.
- 1 cup bread flour (hs note: white whole wheat flour works as well)
- 1 cup instant polenta
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 1/2 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 3/4 cup buttermilk, shaken to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes