Photo: Matheus Cenali
Apple Zucchini Crostini Recipe
9 ingredients
Makes about 3 dozen bite-sized crostini.
openrecipes
Inspired by a trip to Argentina, small crackers topped with an apple-zucchini relish, a tiny kiss of goat cheese, and a couple flecks of black pepper.
Estimated Nutrition (whole recipe, rough)
1006
Calories
29g
Protein
37g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-7 slices whole grain bread, very thinly sliced
- 3 ounces goat cheese or chevre, crumbled
- tiny splash of milk or cream
- splash of extra virgin olive oil
- two big pinches of salt
- 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately)
- 3/4 cup zucchini, cut into 1/4-inch dice
- 1 1/2 teaspoons lemon juice, freshly squeezed
- a bit of freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes