Photo: Alexander Maasch
Classic Cheese Fondue Recipe
8 ingredients
openrecipes
A classic cheese fondue recipe. I've included dozens of my favorite things to dunk - don't limit yourself to just bread!
Estimated Nutrition (whole recipe, rough)
928
Calories
29g
Protein
35g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Emmental Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
- 3 tablespoons unbleached all-purpose flour
- 1 3/4 cup dry white wine
- 1/4 teaspoon freshly grated nutmeg
- A splash or two of kirsch (opt)
- 1 lb. premium semisweet or bittersweet chocolate, well chopped
- 1 1/2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes