Photo: Alexander Maasch
Buckwheat Cheese Straws
7 ingredients
60 min + 10 min
Makes about 4 dozen straws.
openrecipes
These cheese straws look like wispy tree branches. Wayne calls them cheese twigs, and they never last very long around here. Crispy, cheddar-flecked, and rustic - it's the buckwheat flour that lends these slender creations their convincing shade of brownish gray.
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
22g
Fat
96g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Cold Cut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup buckwheat flour
- 1 cup whole wheat pastry flour
- 1 teaspoon fine grain sea salt
- 1 teaspoon fresh thyme, chopped
- 8 tablespoons (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
- 3/4 cup (2 1/2 ounces) white cheddar, shredded on a box grater
- 1/2 cup ice cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes