Photo: Mockup Graphics
Muhammara – Roasted Red Pepper and Walnut Paste Recipe
11 ingredients
1 small bowl
openrecipes
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Estimated Nutrition (whole recipe, rough)
778
Calories
16g
Protein
19g
Fat
139g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Walnut | 1 walnut half (4g) | 26 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large red peppers (capsicums) blistered with the skin removed
- 1 small hot red chili chopped with the placental skin removed
- ½ cup – 1 cup (about 1- 2 slices) of gluten free bread crumbled up
- 1 cup raw walnuts
- 1/2 tsp yellow asafetida powder
- 1 Tbsp or 1 ½ Tbsp pomegranate molasses
- 2 Tbsp fresh lemon juice
- 1/2 tsp agave nectar
- 1/2 tsp Celtic sea salt
- 3 Tbsp cold pressed extra virgin olive oil
- 1 Tbsp chopped fresh parsley to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes