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Whiskey & Wheat Berry Salad Recipe
Photo: Anna Pelzer

Whiskey & Wheat Berry Salad Recipe

13 ingredients Makes a party or potluck-sized salad. openrecipes
Whiskey & Wheat Berry Salad Recipe

A wheat berry salad recipe inspired by a crostini I tasted in Denver, Colorado made by chef Jennifer Jasinski of Rioja. It features whiskey-soaked golden raisins, adobo-kissed goat cheese, herbs, and toasted pine nuts are tossed with a bit of lettuce.

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Estimated Nutrition (whole recipe, rough)

381
Calories
10g
Protein
23g
Fat
40g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Arugula 1 cup (20g) 5
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Wheat not in our table 0
Whiskey not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound wheat berries, cooked*
  • 3/4 cup golden raisins
  • 1/2 cup whiskey
  • 1 tablespoon natural cane sugar (or brown sugar)
  • 5 ounces goat cheese
  • 1 1/2 teaspoon adobo sauce (from a can of chipotle peppers)
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • zest of one lemon
  • fine grain sea salt
  • 1 cup pinenuts, toasted
  • 3 big handfuls of lettuce, spinach, or arugula
  • scant 1 tablespoon fresh oregano leaves (or other chopped herbs)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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