Photo: Lars Blankers
Peach Gnocchi Recipe
11 ingredients
Serves six to eight.
openrecipes
A savory peach gnocchi in a champagne shallot sauce inspired by a trip to Valparaiso, Chile.
Estimated Nutrition (whole recipe, rough)
966
Calories
27g
Protein
24g
Fat
162g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Scant 2 pounds of starchy potatoes (2 large russets, or 3-4 smaller ones)
- 1/4 cup egg, lightly beaten
- 4 peaches, extra ripe, cut in half, pitted and peeled and pureed with the juice of half a lemon (you should end up with about 1 cup of puree)
- 1/2 teaspoon fine grain sea salt
- 1 cup of whole wheat pastry flour OR unbleached all-purpose flour
- 1/2 cup shallots, minced
- 1 tablespoon unsalted butter
- 2 cups Champagne
- cream
- salt
- a bit of fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes