Why it works: Honey and soy milk work together. They rank in the top 11% of all ingredient pairs, and 45 recipes mention both. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
The recipe
8 large muffinsIngredients
Contains: egg, milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Honey + soy milktop 11% of all pairsAroma overlaplowMentioned together45 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Rice + carrottop 4% of all pairsAroma overlapstrongMentioned together2,351 recipes
Shared aroma: 2-nonenal (fatty, green).
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Flour + soy milktop 5% of all pairsAroma overlapstrongMentioned together185 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Rice + soy milktop 6% of all pairsAroma overlapstrongMentioned together32 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Dates + honeytop 7% of all pairsAroma overlaplowMentioned together44 recipes
Shared aroma: anethole (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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