Photo: Eaters Collective
Winter Pasta
10 ingredients
10 min + 10 min
openrecipes
I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
Estimated Nutrition (whole recipe, rough)
526
Calories
17g
Protein
24g
Fat
63g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cloves of garlic, peeled
- 4 small shallots, peeled
- 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well
- 1/3 cup / 80 ml extra virgin olive oil
- 1/3 cup / 2 oz goat cheese, plus more for topping
- 2 tablespoons + hot pasta water
- fine grain sea salt & freshly ground black pepper
- fresh lemon juice - optional
- 12 oz / 340 g dried penne pasta
- fresh thyme - and thyme flowers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes