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Baked Peas with Tarragon, Yogurt, and Pistachios

Creamy tarragon spiked yogurt pistachio sauce combined with sweet green peas.

By 101cookbooks · From Open Recipes · 7 ingredients
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Why it works: Peas and yogurt match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 227 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓

The recipe

Serves 4 or 5.

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By 101cookbooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peas + yogurttop 6% of all pairs
    Aroma overlapstrong
    Mentioned together227 recipes

    Shared aroma: 2-octenal (fatty, green).

  2. Olive + yogurttop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,633 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  3. Peas + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,778 recipes

    Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).

  4. Olive + pistachiotop 5% of all pairs
    Aroma overlapstrong
    Mentioned together262 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Peas + tarragontop 5% of all pairs
    Aroma overlaplow
    Mentioned together153 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs