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Lemon Honey Blender Pie Recipe

My motto – “when the universe gives you lemons, make this lemon blender pie”!This pie, on the other hand, was absolutely to die for and ridiculously easy. You...

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Why it works: Honey and soy milk work together. They rank in the top 11% of all ingredient pairs, and 45 recipes mention both. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

The recipe

6-8

Ingredients

Contains: egg, milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Honey + soy milktop 11% of all pairs
    Aroma overlaplow
    Mentioned together45 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Coconut + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,294 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Rice + coconuttop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,048 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  4. Honey + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,262 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Flour + soy milktop 5% of all pairs
    Aroma overlapstrong
    Mentioned together185 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the coconut

How well each one fits the dish's main ingredients (rice, flour, egg, lemon, honey, vanilla, soy milk):

  1. Blueberrybetter flavor fit
  2. Orangeabout as good a flavor fit
  3. Peachabout as good a flavor fit
  4. Coconutthe original

Fit is the average pairing score against rice, flour, egg, lemon, honey, vanilla, soy milk. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).