Why it works: Garlic and olive are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 23,449 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Ingredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Vinegar + mustardtop 4% of all pairsAroma overlaplowMentioned together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Vinegar + honeytop 4% of all pairsAroma overlapmoderateMentioned together1,583 recipes
Shared aroma: beta-damascenone (apple, rose).
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Mustard + arugulatop 4% of all pairsAroma overlapmoderateMentioned together158 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Vinegar + olivetop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Vinegar and mustard share little aroma chemistry, yet 14,067 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the arugula
How well each one fits the dish's main ingredients (lime, white wine, vinegar, honey, garlic, mustard, olive):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Broccolibetter flavor fit
- Arugulathe original
Fit is the average pairing score against lime, white wine, vinegar, honey, garlic, mustard, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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