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Pan-fried Corona Beans & Kale

Love these - white beans pan-fried until they're golden, with kale, Parmesan, lemon, walnuts, and nutmeg.

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Pan-fried Corona Beans & Kale

Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Pan-fried Corona Beans & Kale

Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

290Calories
12 gProtein
24 gFat
8 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Walnut1 walnut half (4g)26
Nutmeg1 tsp ground (2.2g)12
Lemonjuice of 1 lemon (48ml)12
Spinach1 cup raw (30g)7
Garlic1 clove (3g)4
Salt1 tsp (6g)0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By 101cookbooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Kale + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together490 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Kale + beanstop 2% of all pairs
    Smell alikestrong
    Cooked together92 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Kale + lemontop 4% of all pairs
    Smell alikestrong
    Cooked together226 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (kale, olive, beans, clove, garlic, nutmeg, lemon):

  1. Chickpeafits better
  2. Lentilsfits better
  3. Cashew nutfits better
  4. Walnutthe original

Fit is the average pairing score against kale, olive, beans, clove, garlic, nutmeg, lemon. Candidates are from the same food group and used in at least 100 recipes.