Why it works: Lemon verbena and sugar work together. They rank in the top 20% of all ingredient pairs, and 17 recipes mention both. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
The recipe
Ingredients
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lemon verbena + sugartop 20% of all pairsAroma overlaplowMentioned together17 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Vodka + sugartop 12% of all pairsAroma overlapmoderateMentioned together327 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lemon verbena + vodkatop 32% of all pairsAroma overlapmoderateMentioned together1 recipe
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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