Photo: Mockup Graphics
Chile Blackberry Syrup Recipe
6 ingredients
10 min + 30 min
openrecipes
Inspired by a recipe in the September 2007 issue of Gourmet Magazine - a slow-burning, sweet and spicy, chile-infused blackberry syrup. It's great in spritzers, cocktails, on toast, in oatmeal, and on and on.
Estimated Nutrition (whole recipe, rough)
129
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 dried guajillo peppers (1 oz - see head notes)
- 1 cup / 6 oz / 170g dark Muscovado sugar or dark brown sugar
- 1 cup / 7 oz / 200 g organic sugar
- 1 1/2 cups / 355 ml water
- 1/4 cups fresh lemon juice
- 3/4 cups / 3.5 oz blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes