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Vegan Tofu Berry Custard Recipe

It just doesn’t get much easier than this delicious summer pudding or custard.It can be prepared in less than 10 minutes (and that includes getting the ingredients...

By chow · From Open Recipes · 3 ingredients
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Why it works: Tofu and agave share more aroma than cooks usually use. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Vegan Tofu Berry Custard Recipe

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

245Calories
11 gProtein
6 gFat
43 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Blueberry1 cup (148g)84
Tofu100g firm76
Raspberry1 cup (123g)64
Agave1 tsp (7g)21

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tofu + agavetop 11% of all pairs
    Smell alikestrong
    Cooked together11 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs