Photo: Molly Mears
Hearst Castle Shortbread Cookie Recipe
7 ingredients
Makes 3 or 4 dozen tiny cookies - more or less depending on the size of your cutters.
openrecipes
A beautiful, buttery shortbread cookie recipe straight from the Hearst Castle kitchen.
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine grain sea salt
- 1 pound unsalted butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 vanilla bean (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes