Photo: Molly Mears
Swedish Rye Cookie Recipe
8 ingredients
Makes dozens of tiny cookies, less if you are cutting them larger.
openrecipes
Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie.
Estimated Nutrition (whole recipe, rough)
788
Calories
18g
Protein
24g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rye flour
- 1 cup whole wheat pastry flour
- 1/2 teaspoon fine grain sea salt
- 1/2 cup cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1/2 cup fine grain natural cane sugar, sifted
- large grain sugar (for sprinkling)
- organic powdered sugar (for snow)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes