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Whole-Grain Pancake Recipe with Blueberry Maple Syrup

Favorite pancake recipe - tall stacks of golden butter-kissed pancakes with the best tasting blueberry maple syrup.

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Why it works: Sugar and maple syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 1,252 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Makes about 12 large pancakes, or dozens of silver-dollars - enough to feed a small crowd.

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By 101cookbooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + maple syruptop 6% of all pairs
    Aroma overlapstrong
    Mentioned together1,252 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Wheat + buttertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together1,999 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Sugar + buttermilktop 6% of all pairs
    Aroma overlapstrong
    Mentioned together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Egg + buttertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together118,511 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Maple syrup + buttertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together1,083 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs