Why it works: Agave and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 248 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Vegan Chocolate Chili Pepper Mousse Recipe
4-6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tofu | 100g firm | 76 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Agave + vanillatop 1% of all pairsSmell alikestrongCooked together248 recipes
Shared aroma: coumarin (sweet, hay).
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Cocoa + vanillatop 4% of all pairsSmell alikemoderateCooked together357 recipes
Shared aroma: sotolon (curry, maple).
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Tofu + peanuttop 7% of all pairsSmell alikemoderateCooked together98 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Agave + peanuttop 9% of all pairsSmell alikestrongCooked together35 recipes
Shared aroma: coumarin (sweet, hay).
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Vanilla + peanuttop 10% of all pairsSmell alikestrongCooked together1,176 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (tofu, agave, vanilla, peanut, pepper):
- Cashew nutfits better
- Sesamefits better
- Beansfits better
- Cocoathe original
Fit is the average pairing score against tofu, agave, vanilla, peanut, pepper. Candidates are from the same food group and used in at least 100 recipes.
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