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Multigrain Waffles

Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.

By 101cookbooks · From Open Recipes · 10 ingredients
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Multigrain Waffles

Why it works: Barley and rye share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 66 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓

Multigrain Waffles

Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1263Calories
39 gProtein
30 gFat
207 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Barley1 cup cooked (157g)193
Oat1/2 cup dry (40g)154
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Rye1 slice (32g)83
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Poppy Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By 101cookbooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + ryetop 4% of all pairs
    Smell alikestrong
    Cooked together66 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  2. Flour + ryetop 8% of all pairs
    Smell alikestrong
    Cooked together1,320 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Poppy seed + ryetop 8% of all pairs
    Smell alikemoderate
    Cooked together7 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Buttermilk + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Buttermilk + sugartop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the poppy seed

How well each one fits the dish's main ingredients (buttermilk, barley, flour, rye, sugar, egg, butter):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Capersfits better
  4. Poppy seedthe original

Fit is the average pairing score against buttermilk, barley, flour, rye, sugar, egg, butter. Candidates are from the same food group and used in at least 100 recipes.