Photo: Eiliv Sonas Aceron
Cinnamon Buns
15 ingredients
150 min + 20 min
openrecipes
Inspired by a cinnamon bun recipe in Lotta Jansdotter's new book, Handmade Living, these cinnamon buns are made from a cardamom-flecked, buttery yeast dough with a classic cinnamon-sugar swirl.
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons active dry yeast
- 1 cup warm whole milk (105F to 115F / 40C to 46C)
- 3/4 cup / 100g light muscovado or brown sugar
- 1 large egg, beaten
- 1/2 cup / 125g unsalted butter, barely melted
- 1 tablespoon ground cardamom
- 1 teaspoon fine grain sea salt
- 4 cups / 600g all-purpose flour
- Filling:
- 1/2 cup / 60g light muscovado or brown sugar
- 2 tablespoons cinnamon
- 1/2 cup / 125g unsalted butter, softened
- Glaze:
- 1 egg beaten with 1 tablespoon of water
- large grain raw sugar or pearl sugar for sprinkling OR you can make an icing to spread on the rolls after baking (recipe below, not pictured)*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes