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Rice and Sesame Pancakes
Photo: Mariana Medvedeva

Rice and Sesame Pancakes

14 ingredients 5 min + 10 min openrecipes
Rice and Sesame Pancakes

Really great pancakes made with lots of brown rice and sesame seeds. I throw in crumbled, toasted nori and spices to make them extra special.

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Estimated Nutrition (whole recipe, rough)

1304
Calories
33g
Protein
54g
Fat
171g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cayenne 1 tsp (1.8g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fine grain sea salt
  • 2 1/2 tablespoons toasted sesame seeds
  • zest of one lemon
  • 1/4 teaspoon toasted ground cumin
  • 1/4 teaspoon ground cayenne
  • 1 sheet nori, toasted (carefully) over burner until crunchy
  • 2 large eggs
  • 2 cups / 480 ml milk
  • 1/4 cup unsalted butter, just-melted
  • 1/8 tsp toasted sesame oil (optional)
  • 2 cups / 10 oz cooked brown rice, not hot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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