Photo: Sorin Gheorghita
Vintage Jam Tarts Recipe
10 ingredients
Makes about 1 - 2 dozen tarts, depending on the size of your cutters.
openrecipes
This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with different shapes and sizes - they are delicious and buttery straight from the oven or at room temperature hours later.
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely-ground cornmeal
- 1 cup whole wheat pastry flour
- 2 cups all-purpose flour
- 1 1/2 teaspoons finely ground sea salt
- 2 tablespoons baking powder
- 3 tablespoons sugar
- 1 cup unsalted butter, chilled, and cut into 1/4-inch chunks
- 1 1/2+ cups milk
- 1 egg, just the egg white
- 1/3 cup jam (any flavor(s) you like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes