Why it works: Pine and rosemary share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pine Nut Rosemary Shortbread Recipe
Makes about 2 dozen small cookies.Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pine + rosemarytop 1% of all pairsSmell alikestrongCooked together65 recipes
Shared aroma: estragole (anise, licorice).
-
Lemon + rosemarytop 1% of all pairsSmell alikestrongCooked together845 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + pinetop 4% of all pairsSmell alikestrongCooked together480 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Wheat + pinetop 7% of all pairsSmell alikestrongCooked together46 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Wheat + nutstop 11% of all pairsSmell alikemoderateCooked together57 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (wheat, butter, sugar, lemon, pine, rosemary):
- Chickpeafits better
- Walnutfits better
- Almondfits better
- Nutsthe original
Fit is the average pairing score against wheat, butter, sugar, lemon, pine, rosemary. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
