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Pine Nut Rosemary Shortbread Recipe

A twist on the shortbread recipe I included in my book -perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

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Pine Nut Rosemary Shortbread Recipe

Why it works: Pine and rosemary share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Pine Nut Rosemary Shortbread Recipe

Makes about 2 dozen small cookies.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

813Calories
18 gProtein
32 gFat
116 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pine Nut1 oz (28g)191
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Rosemary1 tsp dried (1.2g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By 101cookbooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pine + rosemarytop 1% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: estragole (anise, licorice).

  2. Lemon + rosemarytop 1% of all pairs
    Smell alikestrong
    Cooked together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lemon + pinetop 4% of all pairs
    Smell alikestrong
    Cooked together480 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Wheat + pinetop 7% of all pairs
    Smell alikestrong
    Cooked together46 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Wheat + nutstop 11% of all pairs
    Smell alikemoderate
    Cooked together57 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (wheat, butter, sugar, lemon, pine, rosemary):

  1. Chickpeafits better
  2. Walnutfits better
  3. Almondfits better
  4. Nutsthe original

Fit is the average pairing score against wheat, butter, sugar, lemon, pine, rosemary. Candidates are from the same food group and used in at least 100 recipes.