Photo: Cala
Spicy Sausage, Brussel Sprouts, Potato, Onion and Mushroom Soup Recipe
12 ingredients
openrecipes
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
Estimated Nutrition (whole recipe, rough)
666
Calories
21g
Protein
42g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brussel Sprouts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups of stock - preferably homemade
- 4 spicy Italian sausages - cut into pieces
- 1 chopped red onion
- 1 chopped portobello mushroom
- 12-15 brussel sprouts - halved
- 3-4 red potatoes, chopped
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of white pepper
- 1 tbsp of chili oil
- 1-2 tbsp of salt - if stock not already salted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes