Photo: Amirali Mirhashemian
Guinness Pub Burgers Recipe
9 ingredients
4 burgers
openrecipes
This is for the stouthearted, so to speak. If you like the strong, malty, yeasty flavor that makes Guinness so famous, you'll love this burger. In the 1920s...
Estimated Nutrition (whole recipe, rough)
454
Calories
28g
Protein
27g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef round
- 1/4 cup Guinness Draught beer
- 2 teaspoons dry mustard
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons unsalted butter
- 1/4 cup minced scallions (white and green parts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes