Photo: Mariana Medvedeva
Raised Waffles Recipe
10 ingredients
4 or more servings
openrecipes
Great waffles boast a crisp honeycombed surface and a tender, moist interior. One of the best ways to get there is with a yeast batter, an idea popularized by...
Estimated Nutrition (whole recipe, rough)
897
Calories
27g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant fast-acting dry yeast
- 3/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 cups milk, warmed (not hot)
- 1 teaspoon pure vanilla extract
- 2 large eggs, separated
- Unsalted butter, softened
- Real maple syrup, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes